Pancakes can be called cakes because they use the same ingredients used to bake cakes such as milk, butter, eggs and sugar. The mix used to bake cakes can be used to make pancakes, but they may come out as thin. They both have leavening agents that help the dough rise to give it a fluffy look and enhanced taste. Although pancakes are cooked on pans placed to open fire, they still end up being fluffy like cakes. Their taste can be improved by adding chocolate, vanilla or cream when mixing ingredients. The same ingredients are added to cake mixes to enhance their flavor, qualifying a pancake to be cake type. Pancake syrups are used to sweeten pancakes when eating them while cakes are decorated with icing which increases their sweetness.
Both cakes and pancakes can either be eaten when hot or cold as it does not affect their freshness plus flavor. A pancake is a breakfast meal and a cake can be used for breakfast too because they are pastries which are usually good for breakfast. Both cakes and pancakes can be eaten as dessert as these are not main meals. Pancakes can serve as dessert when cold because they’re sweetened by sugar or other additives like syrup, strawberries. A pancake can be stored at room temperature when it is not consumed in a single eating the same way a cake can be kept to be eaten later. Fruit pieces can be added to pancakes like strawberries, pineapples plus wild berries as these can also be added to cakes to give them a different taste making pancakes a cake type.
Cakes can be used for official functions like birthday parties, weddings, anniversaries, graduations, conferences, but pancakes can be used in less formal functions like brunch or breakfast. Pancakes can be made into different shapes such as heart shapes, round or oval same to cakes, this qualifies a pancake to be called cake. Since a cake is a lump or mass made from heaping matter together, a pancake is a cake as it is made by putting flour, milk, butter plus eggs together to make the pancake. Both pancakes and cakes use few ingredients to be made, giving them similar properties.
A cooked fluffy pancake has an outer uniform crust while the inner part is usually crumbly and soft to touch or bite. Cakes have an outer crust that is uniform and smooth when finely baked to protect the crumbly inner soft part. Sodium bicarbonate, baking powder, plus yeast can be added to the pancake mix to make it rise so that the pancake can be thick and uniform, making it a cake type. Cake mixes are added to these raising agents to help them raise plus to attain a soft inner texture. Pancake crêpes made from a cake mix are thin and foldable, making them good dessert items. The crêpes being made from cake mix qualify them as cake types.
A pancake made from hot frying pans makes it a cake type cooked on a pan in open fire. Both a cake and pancake use heat to become fully baked for consumption. Pancakes can be called hot cakes as they are best when eaten hot plus they’re fast selling in fast food places. Both a pancake and cake can be enjoyed with a beverage, soft drink or can be eaten with syrup without a drink to accompany. Pancakes are a good takeaway snack for school children, busy employees with little break time just as cakes are.
Factors that make pancakes a cake type are unlimited as a cake can be modified into different types to give it a new name like cupcakes, cheesecakes, fruitcakes, pancakes too. Layers can be made from pancakes using pancake syrup between these layers which can then be cut into pieces and devoured slowly to enjoy their sweet taste. Cakes can be made into multiple layers using cream, fruit bits and butter to increase the size if they are to feed a large gathering. For people who don’t use much sugar, cakes can be made with coffee powder, less sweet flavors to make them tasty without being sweet. Pancakes remain a cake type from their cooking, ingredients used in cooking, similar flavor enhances to cakes, their use at home plus commercially to how different they can be layered.